Chef baker

Job description We are hiring a Chef Baker to prepare high-quality bakery items and desserts for our café. The candidate will be responsible for daily baking production, maintaining product consistency, and ensuring food quality standards are met. Requirements: • Proven experience as a baker or pastry chef • Knowledge of baking techniques and recipes • Ability to work early shifts and under pressure • Creativity in dessert and cake decoration • Basic understanding of kitchen hygiene and safety Skills Key Responsibilities: • Prepare cakes, pastries, bread, and desserts • Follow recipes and maintain consistency in taste and presentation • Manage baking schedule and daily production • Ensure cleanliness and hygiene in the kitchen • Monitor ingredients and report stock requirements • Decorate cakes and bakery items as required • Maintain food safety standards at all times