Event Head

Job description Job Title: Head of Events & Catering Location: Bahrain / UAE Company: Food City About the Role We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions. Key Responsibilities • Lead and oversee large-scale catering operations and high-volume events • Plan and execute VIP outdoor events, royal functions, and premium banquets • Develop innovative menus and customized event experiences • Manage end-to-end banquet operations ensuring flawless execution • Build and maintain strong client relationships to drive repeat business • Identify opportunities for business growth and revenue expansion • Oversee budgeting, cost control, and profitability optimization • Coordinate effectively with suppliers, vendors, and F&B networks • Ensure compliance with quality, hygiene, and service standards Requirements • Proven experience in a senior events/catering leadership role • Strong background in hospitality, catering, or F&B operations • Demonstrated success in managing large-scale and high-profile events • Excellent leadership, communication, and stakeholder management skills • Strong financial acumen (budgeting, cost control, P&L management) • Ability to work in a fast-paced, high-pressure environment • Experience in GCC markets is highly preferred Skills • Leadership & team management • Large-scale event execution • VIP / premium client handling • Catering & banquet operations • Menu planning & creativity • Client relationship management • Business development & revenue growth • Budgeting, cost control & P&L • Vendor & supplier coordination • Project & operations management • Negotiation skills • Communication & presentation • Problem-solving under pressure • Attention to detail • Ability to work in fast-paced environments